Ingredients
- 1 1/2 cups Wholesome raspberries
- 1 cup dark chocolate, chopped
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 4 eggs
- 1 1/4 cups flour
- 1/4 teaspoon baking powder
- 1/3 cup cocoa
Instructions
Preheat oven to 355 °F. Place chocolate and butter in a saucepan over low heat – stir until melted and smooth.
Mix sugar and eggs in a bowl. Add the melted chocolate. Add flour, baking powder and cocoa to the mixture. Pour the mixture into a baking sheet (lined with non-stick baking paper or simply oiled before pouring in mixture). Top the mixture with Wholesome raspberries and bake for 30 minutes. When ready, set aside to cool for a few minutes. Serve with cream or vanilla ice-cream and enjoy
